harkins, the florist, Newsletter Debuts

 

For awhile now we here at harkins, the florist, have kicked around the idea of a newsletter for our patrons.  The idea began with a weekly newsletter we receive from our major shipper in Miami which has proved to be very helpful in our day to day operation.  Several developments of late prompt us to say "There's no reason not to just dive in and do it!"  We plan on including care of product instructions in each issue and news items of note here at 1601 Magazine Street.  We plan on highlighting bargains of the day and ways of enjoying flowers even more during these trying economic times.  We would welcome any ideas any of you might have.  And, last but not least, Ole Jawn always has wanted to practice his writing skills.  He loves to imagine spending the early part of his retirement producing a book about life in the flower business on Magazine Street.  There are some unbelievable stories.  Trust us!  So, without further ado, let us proceed with Volume One, Number 1.

 

Valentine's Day

 

Valentine's Suggestions:
 
We continue this year our crusade to change the widely-held notion that Valentine's is the day for roses. In fact, it is the worst day of the year to order roses.  Demand far exceeds supply, and, unfortunately, some of the roses sent out have been on cold storage for weeks.  There's no way for us to know what's fresh and what isn't.
 
So what do we recommend?  We always begin by suggesting the phaelanopsis orchid plants.  Our Hippie orchid supplier just returned from Florida  with some choice specimens, many of them double spikes.  The plants will be enjoyed for over two months, a much better situation than roses which tend to last, at best, two days.
 
Our other suggestion is an arrangement in a glass cube container.  These Martha Stewart-inspired creations have been wildly popular of late.  It's the first "new look" we've had in ages.  They aren't as large as comparably priced traditional arrangements, but are much more lush.  Since we eliminate the greens, the stems and fillers, we liken them to "eating just the heart of the watermelon."
 
To take a look at these and other offerings, click on www.harkinsneworleans.com.
 

 

History of 1601 Magazine Revealed

 

Steeped in history as we are here at 1601, we are often quizzed as to the background of our unique building.  We begin by explaining that the 1850s building came about because Felicity Street is where the crease is taken in the city compensating for the uptown crescent.  Slabs were poured with whatever space there was, and thus there are many interesting buildings along Felicity. We tell of our building being the entry to the mid-19th century city of Lafayette, the first town upriver from New Orleans.  We conclude with two theories of the building's history.  The Historic New Orleans Collection promotes a belief that it was originally a military installation with an armory downstairs and living quarters for soldiers on the second floor.  They say there was originally a widow's walk on the third level from which movement on the river was observed.  The most difficult suggestion for us to believe is that the building actually gave Magazine Street its name. 

 

The other story told around the neighborhood is that the building housed the city's first oyster bar.  Originally one of the Compagno families was said to live here.  When success came their way they supposedly moved to Orange Street and had a restaurant upstairs.  Over the years as the neighborhood declined, the downstairs evolved into a rather sleazy bar (Miss Pauline's in the early 1980s) with a flop house upstairs (50 cents a night).  We came here in 1984 after the building had undergone major restoration courtesy of the Hibernia.  But that's a story unto itself to be revisited at another time.

 

Just before Christmas, the most wonderful thing happened for the history nuts on the premises.  A long time customer, Jean Cranmer Rue appeared with a copy of what we believe to be a late 19th century photo of the building.  Click here to get a shockingly different appearance of the Triangle Building, or, as is said by the old-timers, "Dat building on de purnt."

 

 

We haven't been able to tack down a date, but, judging from the clothing of those  in the picture, it must have been no later than very early 20th century.  Several hints of the building's past are apparent in this photo.  First there is verification that oysters were sold here.  Receiving equal billing, however, was fruit.  Barrels of different fruits were offered, but, more interesting, were the many clumps of bananas.

Evidently the trade with Central America was well established.

 

Another point of interest are the signs advertising "Northern Ice."  Predating the age of manufactured ice, blocks were harvested from northern lakes and shipped here packed in sawdust. A final note is a sign which mentions a "Family Saloon" upstairs.  Is this an oxymoron or what?

 

We always thought that the building always had overhang above the sidewalks on all three sides.  From the picture we now know the West Indies appearance sleeping porches were added later along with the turned columns.

 

A thousand thank yous to Jean for bringing this magnificent glimpse of the past to us!

 

 A Wonderful, New Connection

 

Those who know our shop have long realized that we pride ourselves in being 180 degrees apart from those awful wire services.  We maintain membership in the lesser of the evils so we can have the convenience of sending orders worldwide.  We've become quite adept over the years at reading between the lines in the directory to find shops on the same wavelength as we are.

 

There has been a great breakthrough lately, however.  We found, explored and joined an alternative wire service aimed at the upper end of the flower merchandizing world.  It is such a breath of fresh air to be able to plug in a zip code and come up with new upscale alternatives to serve our customers across the country.  Often it is a floral studio rather than the traditional storefront, a new trend in the industry.  But have no fear:  This Mom and Pop is here to stay!  We're simply having too much fun to give it up.

 

Flower Care and Handling

 

Courtesy of our friends at Transflora in Miami, here's the first of a regular feature aimed at increasing our customers understanding and ability  to care for flowers, one variety at a time. We're starting off with everyone's favorite.....

 

-- PEONIES –

Only a garden rose would be compared to this magnificent flower.

 

Fresh cut peonies are the most beautiful cut flower and it has been a favorite flower for centuries.  There is nothing like the smell of old-time fragrant fresh cut peonies, well, as I said, only a Garden rose would be compared to this beauty.

The cut peony flowers range from the most fragrant pure white flowers to a large dark luscious velvety red type of peony flower.  The Chinese chose it as the principle flower in the Imperial Palace Gardens, calling it ‘Sho Yo,’ meaning “most beautiful.” 

In the eighth century, its charm captivated the Japanese, who developed more than 300 cultivars.

 Our fresh cut peonies are richly fragrant for any special occasion.  Peonies can be used in floral arrangements by themselves or with other flowers.    Cut peonies are also the perfect bridal flower and make a great wedding table centerpiece or bridal bouquet, very often used as a great corsage or boutonniere for your bridal party.

 The flowers are grouped into types according to the petal shape: single, Japanese, anemone, semi double, bomb and double.

-          Single peonies have five or more broad petals in one or two rows surrounding a center of golden, pollen bearing stamens.

-          Japanese peonies have five or more petals and a center of feathery structures called staminodes.

-          Anemone peonies have five or more petals in several rows with broad central petals.

-          Semi double peonies have five or more outer petals and a center of broad petals with pollen-bearing stamens intermixed.

-          Bomb peonies have a row of outer guard petals surrounding a pompon tuft of dense petals.

-          Double peonies have five or more outer petals with the central stamens and carpels transformed into petals that make up the main body of the large, full flower. All types are grown as cut flowers, though the double types are the most popular.

-            

Care and Handling:

Prepare your vase by washing it with dish detergent and bleach. Fill the vase about 1/3 with water. Add a packet of flower food or plan to change the water every couple of days.

Run cool water in a bowl or basin. Remove all leaves that would be underwater in the vase, as they will rot, reducing the life of the flower. Immerse the flower stems in the water and cut off 1/2 inch of the stem underwater. This will allow water to adhere to the pores that uptake the water into the flower. You can then transfer them to the vase.

Place the vase in a cool location out of direct sun. To open flowers faster place them in warm water in a warm room.

To slow the progress, place them in dark, cool room.

If you want to use the flowers in an arrangement immediately, select those blooms that are almost fully open. If you want a bouquet that lasts longer, select flowers in various stages of opening.

Our peonies come from South America and Holland.  Last November and early December we lucky enough to have been able to buy Chilean peonies in what used to be the "off season".